Course Outline
Introduction to ISO 22000
- Overview of food safety management systems.
- Purpose and benefits of ISO 22000 certification.
- Comparison with other food safety standards (HACCP, FSSC 22000, etc.).
Understanding the ISO 22000 Framework
- Key components of ISO 22000:2018.
- High-Level Structure (HLS) and its significance.
- Integration with other management systems (ISO 9001, ISO 14001).
Prerequisite Programs (PRPs) and Operational PRPs
- Understanding prerequisite programs.
- Determining operational PRPs.
- Ensuring hygiene and sanitation measures are in place.
Hazard Analysis and Critical Control Points (HACCP)
- Principles of HACCP within ISO 22000.
- Conducting a thorough hazard analysis.
- Establishing critical control points (CCPs).
Developing and Implementing an FSMS
- Documentation and records required.
- Setting up food safety objectives.
- Defining roles and responsibilities in food safety management.
ISO 22000 Internal Auditing
- Understanding internal audit requirements.
- Conducting a food safety internal audit.
- Reporting findings and implementing corrective actions.
Preparing for ISO 22000 Certification
- Steps in the ISO 22000 certification process.
- Common challenges and strategies to overcome them.
- Working effectively with certification bodies.
Compliance and Continuous Improvement
- Maintaining ISO 22000 certification over time.
- Implementing continuous improvement strategies.
- Ensuring legal and regulatory compliance in food safety.
Case Studies and Practical Applications
- Real-world examples of ISO 22000 implementation.
- Lessons learned from successful food safety programs.
- Interactive workshop focused on FSMS planning.
Summary and Next Steps
- Key takeaways from the course.
- Resources for further learning.
- Q&A session and group discussion.
Requirements
- A fundamental understanding of food safety principles is required.
- Familiarity with HACCP (Hazard Analysis and Critical Control Points) is expected.
- Previous experience in food production, quality assurance, or compliance roles is beneficial.
Audience
- Food safety managers.
- Quality assurance professionals.
- Compliance officers within the food industry.
- Supervisors overseeing food production.
- Business managers involved in the food supply chain.
Custom Corporate Training
Training solutions designed exclusively for businesses.
- Customized Content: We adapt the syllabus and practical exercises to the real goals and needs of your project.
- Flexible Schedule: Dates and times adapted to your team's agenda.
- Format: Online (live), In-company (at your offices), or Hybrid.
Price per private group, online live training, starting from 3200 € + VAT*
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Testimonials (4)
Theory followed by practical examples and exercices. Job well done!
Vincenzo Delle Donne - Department of National Defence
Course - ISO 37301 Compliance Management System
the expertise & knowledge of the trainer
Erica DeRosa DeRosa - Aecon Group INc.
Course - ISO 37001 Anti-Bribery Management System
I enjoyed the quizzes, and Driton's style of teaching.
Chloe - SEEC MM Ltd.,
Course - ISO 9001 Lead Implementer
With both my 2022 ISO 9001 audit prep-related training & the recently completed ISO 9001 audit prep refresher course; Dereck has helped me significantly with regards to gaining a new & practical perspective of the ISO 9001:2015 clauses & sections & how they apply to our business. Dereck has also helped me with both training courses --- to improve my ISO-related communications both with our company's employees and the external ISO Auditors .
