Course Outline
1. SOCIAL PROTOCOL
- Making introductions with confidence and poise
- Greetings and handshakes
- How to be a good host and good guest
- Business Cards
- Punctuality
2. DINING ETIQUETTE
- Napkin Etiquette
- Techniques to handling “difficult food”
- Defining dress code
- Expressing gratitude after the meal
- Conversation
- Guests and food preferences
3. 90 MINUTES INTERACTIVE
- Dining etiquette with social skills, table manners and meeting new people.
Requirements
WHO SHOULD ATTEND
This course aims to provide those who want to enter into International business market to conduct business.
- Export Manager
- International Trade Executives
- Professional Conversion
- Administrative Executive
- Fresh Graduates
- Corporate Representatives
- New Hirer
- Business Owner
Testimonials (2)
The host's openness, sense of humor, approach and knowledge
Justyna - e-file
Course - Mindfulness Workshop
Machine Translated
It was a useful experience from both a professional and personal point of view. The trainer was very knowledgeable and gave us important information to use in the workplace, but also in private life. I was able to reflect on my own character traits and those of the people around me and through them, benefit or improve myself. The stress management exercises were simple and helpful to apply.